- Argentinean Style Beef Empanadas with Salsa
- Assorted Mini Quiche
- Baby Lamb Chops with Mint Sauce Dip
- Beef And Chicken Negemaki
- Beef Brochette Green Peppers & Mushrooms
- Chicken Brochette with Green Olives & Red Peppers
- Curried Chicken Sate’
- Grilled Baby Chicken Sate Served with Peanut Thai Sauce
- Herb And Vegetable Stuffed Mushrooms
- Honey Coconut Chicken on Skewers
- Kebe Filled with Ground Beef, Served with Tehina Dip
- Mini Antipasto
- Mini Beef Wellington
- Mini Franks N Blanket, Served with Honey Muster Sauce
- Mini Shish Kabobs
- Moroccan Cigars, Served with Tehina Dip
- Oriental Spring Rolls with Plum Sauce
- Petite Franks En Pastry (Potato & Mushrooms)
- Portobello And Red Pepper Danish
- Scallion Sautéed Potato Pancakes
- Sizzling Steak Teriyaki
- Toasted Sweet Almond Chicken
- Triangle Potato Pastels
- Tuna Tartar over a Wonton Crisp
- Tuna Thai Roll
- Vegetarian Eggrolls, served with sweet & sour sauce
- White and Black Sesame Chicken Nuggets
