• Fresh Baked Cakes- Chocolate Torte, Double Praline, Rocky Road, Tiramisu, Peanut Mousse and Many More
  • French Pastries, Petite Fours, Cream Puffs, Walnut Rum Balls, Mini Fruit Tarts, Black And White Cookies, Rainbow Cookies, Lace Cookies
  • Ice Cream (Vanilla, Chocolate, Strawberry, Mocha or any other flavors as requested, with assorted toppings)
  • Fresh Fruits Platter Display
  • Martini Rice Pudding “Sholeh Zard”
  • Martini Mini Cream Puffs with Chocolate Sauce
  • Apple Tartan w/ vanilla ice cream
  • Raspberry Strudel w/ vanilla ice cream
  • Chocolate molten cake w/ vanilla ice cream
  • Assorted Sorbet and fruity platters
  • Assorted Cookies
  • Jell-O
  • Cream-Carmel
  • Halva
  • Baklavah
  • Cantaloupe, peach, pineapple cocktails,Sugar coated or toasted almond with caramel
  • Almond delight “Gotab”
  • Dried Fruit
  • Pears poached in red wine.
  • Fresh Fruit Fondue
  • Chocolate Pretzels
  • Chocolate Dipped Marshmallow
  • Chocolate Covered Strawberries
  • Decadent Chocolate Ambrosia Tort
    Garnished with Seasonal Berries and a Mosaic of Sauces
  • Chocolate Soufflé
    Richly complex bittersweet chocolate
    Served fresh out of the oven
    With scoop of vanilla ice cream
  • Warm Brandied Apples in a Beggars purse
    On a bed of Carmel Sauce
    Chocolate Dipped Pastry Cup Filled with Vanilla Ice Cream
  • Trio of Chocolate Tulip Shells
    Filled with a Mélange of Berries
    Kiwi and Raspberry Coulees
  • Individual Multi Berry Fruit Tart
    With Almond Crème
  • Fresh Apple Strudel Made with Shaved Coconut and Fresh Strawberries
    On a Bed of Cream En Glace And Raspberry Coulee
    Decorated with a Fanned Strawberry
    And Melon Ball Tower
  • Chocolate Tower
    Filled with Layers of Coffee Flavored Cream
    And Dark Chocolate Cake
    On a Bed of Raspberry Sauce Sprinkled with Fresh Berries
  • Pears Poached in Sweet Burgundy Wine
    Coated with Chocolate & Almonds
    Served on Bed of Crème En Glace and Fresh Berry Garnish