(English) Chef Specials Salads

  • Spinach & Radicchio Salad with Julienne Jicima, Peppers and Sun Dried Tomatoes Drizzled with warm Wild Mushroom Dressing
  • Baby Greens, Sliced Radishes, Julienne Carrots, Red & Yellow Tomatoes Wedges with Light Sweet Chili & Lemon Dressing
  • Baby Greens with Endive, European Cucumber and Red Onion Relish Fresh Oven Roasted Tomatoes & Roasted Pine Nuts with Basil Pesto Vinaigrette
  • Arugula & Baby Greens, Roasted Fennel, Citrus Segments, Roasted Almonds Moroccan Dressing
  • Watercress, Radicchio and Spinach Salad with Roasted Corn & Mango Salsa Vine Ripe Tomatoes, Roasted Red Pepper Vinaigrette
  • Native Lettuces with Belgian Endive, Spinach, Candied Walnuts & Beets With Creamy Balsamic Vinaigrette
  • Fresh Mix Leaves with Sliced Strawberries Garnished with Pecans, Served with our Secret Dressing