Paquete de Bodas

We are proud to present our current menus for your consideration.

We also relish the opportunity to work with you in creating unique or themed menus for your special event.

Our team has developed a great depth of experience in catering to clients who appreciate

professionalism, quality food, creativity and engaging staff…

White Gloved Butler Style Hors d’oeuvres

  • Argentinean Style Beef Empanadas with Salsa
  • Assorted Baby Canapés
  • Assorted Mini Quiche
  • California Rolls, Wasabi Soy Sauce
  • Grilled Veggie Kabobs
  • Herb And Vegetable Stuffed Mushrooms
  • Honey Coconut Chicken on Skewers
  • Italian Brochette With Toast Points
  • Kubbe Filled with Ground Beef, Served with Tehina Dip
  • Mini Beef Wellington
  • Mini Franks N Blanket, Served with Honey Muster Sauce
  • Mini Tortilla Espanola
  • Mini Shish Kabobs
  • Moroccan Cigars, Served with Tehina Dip
  • Peruvian Style Ceviche in a Cucumber Crown
  • Petite Franks En Pastry
  • Scallion Sautéed Potato Pancakes
  • Sizzling Steak Teriyaki
  • Smoked White Fish Mousse in Pastry Crown
  • Toasted Sweet Almond Chicken
  • Triangle Potato Pastels
  • Tuna Tartar over a Wonton Crisp
  • Vegetarian Eggrolls, Served with Sweet & Sour Sauce
  • White and Black Sesame Chicken Nuggets
  • *Baby Lamb Chops with Mint Sauce Dip ($7.00 Per Chop)

Elegant Buffet Style Stations

To enhance your cocktail reception, consider adding our famous stations to please the eye as well as the palette! All Stations are set with tasteful décor using various height, dimension, and tapestries reflecting the style and texture of the cuisine being served.

Cold Table Display

Crudités of Fresh Vegetables with Assorted Dips

Large Mirrors with Sliced Tropical Fruits

Whole Poached Salmon, Served with Cucumber Dill Sauce

Crostini Station

Chefs will Serve Warm from the Grill top

Assorted Tapas Served on Garlic Herb Baguettes

To Include: Roasted Red Pepper, Diced Portobello Mushrooms, Oyster Mushrooms

Roasted Green Pepper, Roasted Garlic, Grilled Artichokes,

With Assorted Spreads to Include Black Olive Tapanade, Green Olive Tapanade

Roasted Garlic Spread, Seafood Medley

Carved to Order

Chefs will Carve to Order

Hand Sliced Norwegian Smoked Salmon

Served with Proper Condiments to include Danish Pumpernickel

Parve Cream Cheese, Capers, Chopped Red Onions & Lemon Wedges

French Salmon Station

Chefs will Carve to Order Couluebiac of Salmon

Filled with Fresh Spinach, Shallots & White Wine

Baked in a Flake French Dough

Served with an Alsatian and Cabernet Sauvignon Sauce

Caribbean Station

Jerk Chicken Stay Served with Passion Fruit and Mango Chili Lime Sauce

Plantain Chips with Mango and Papaya Salsa

Chilled Roasted Skewered Vegetables with Sweet Coconut Glaze

Caribbean Fruit Salad

Sushi Bar

An Array of Beautifully Displayed Sushi

To Include Yellow Tail, Tuna, Salmon, Mock Crab, Mock Shrimp

Smoked Salmon, Spicy Tuna, Vegetable Rolls, Cucumber Rolls, California Rolls

Served with Wasabi, Soy Sauce and Pickled Ginger

Caviar Station

Salmon Caviar Displayedin Crushed Ice

Buckwheat Blennies, Made To Order

With Classic Garnishes & Marble Cocktail Breads

Carving Station

Honey Glazed Corned Beef & Whole Roasted Turkeys

Served with Large Barrel Pickles

Marble Rye Bread & Assorted Cocktail Breads

Spicy Brown Mustard and Cranberry Sauce

Brazilian Carnival Station

Large Brazilian Skewers

Loaded with Marinated Rib Eye, Skirt Steak and Baby Chicken

Served with Various Meat Marinades and Chimichurri Sauces

Grilled Pineapple

Mediterranean Station

Served in Moroccan Tagines

Moroccan Beef Tagine with Prunes, Honey & Cinnamon

Pastia Baby Chicken, Toasted Almonds & Raisins

Moroccan Couscous

Oriental Station

Chefs will Make to Order From a Hand Hammered Woks

Assorted Chinese Vegetables, Sliced Chicken Breast, Fresh Seared Beef,

Water Chestnuts, Bamboo Shoots, Wild Mushrooms, Julian Vegetables

Snow Peas, Fresh Ginger, Sweet Soy Sauce

Orange and Sesame Dressing, Fresh Garlic Dressing

Italian Station

Chefs will make to Order

A Selection of Penne, Bowtie Pasta or Vegetable Tortellini

With a Choice of Grilled Tomato Basil or Pesto Sauce

Israeli Station

International Salads to consist of:

Hummus, Tahina, Babaganush, Israeli Salad, Turkish Salad

Falafel Balls, Pickles & Olives

Shredded Lettuce, Hot Peppers and Mini Pita Breads

Mashed Potato Martini Bar

Garlic Mashed Potatoes & Sweet Mashed Potato

Served in a Martini Glass

With a Choice of Parve Sour Cream, Chives, Caramelized Onion,

Maple, Brown Sugar and Marshmallows

Cuban Station

Arroz Con Pollo

Black Beans & Rice

Fried Plantains

Yucca Con Mojo

Papa Rellena-Stuffed with Chopped meat



Chefs will Grill To Order

Mini Hamburgers

Served With Proper Buns and Condiments

Taco Bar

Ground Beef, Chopped Tomatoes, Shredded Lettuce

Taco Shells, imitation Cheese, Guacamole & Chili

Appetizer/ Salad Course

A Choice of Individual Appetizer/Salad or Variety of 8 Salads


Tropical Fruit Salad

Half Pineapple Stuffed with Mango, Papaya, Apples and Strawberries

With Apple Cider Vinaigrette Dressing

Green Goddess Bouquet

Field Greens Wrapped with English Cucumber

Mandarin Oranges, Toasted Almonds

With Balsamic Vinaigrette Dressing

La Mexicana

An Array of Delectable Organic Tomatoes, Cucumbers

Corn, Red & Green Pepper, in Tortilla

Cilantro & Lemon Drizzled with Extra Virgin Oil

Classic Caesar Salad

Hearts of Romaine Garlic Croutons & Cherry Tomatoes

Served with a Classic Caesar Dressing

Hot Wild Mushroom Crepe

Served on a Bed of Braised Fresh Spinach, Cream Wine Sauce

Sprinkled with Fresh Chives

Trio of Home Made Ravioli

Filled With Mushrooms, Roasted Pumpkin and Spinach

Served with a Pesto Sauce and Garnished with Fresh Basil

Puff Pastry Pocket

Filled with Potato & Onion

Served with Mushrooms Sauce


Variety of International Salads

  • Artichoke
  • Baby Corn
  • Eggplant and Vegetables Salad
  • Israeli Salad
  • Coleslaw
  • Fried Eggplant Salad
  • Cucumber Salad
  • Avocado Salad
  • Whole Eggplant with Tahina
  • Cherry Tomatoes Basil
  • Hearts of Palm Salad
  • Baba Ganoosh
  • Tabouley
  • Mushroom Salad
  • Tahina
  • Oriental Cabbage
  • Beet Salad
  • Chick Peas Salad
  • Carrot Salad
  • Matboocha
  • Potato Salad
  • Roasted Pepper Salad
  • Roasted Jalapeño
  • Waldorf Salad

Main Entrée

Selections from our Fish, Chicken and Beef Menus

Fish Entrées

Herb Crusted Filet of Salmon

Fresh Salmon with a Delicious Lemon Sauce

Moroccan Style Salmon

Fillet of Salomon with Diced Red and Green Peppers, Topped with Fresh Cilantro

Salmon Baklava

Topped with Pistachio, Honey, and Clove Wrapped In Phyllo

Salmon Teriyaki

Fresh Grilled Fillet of Salmon Teriyaki Served with a Teriyaki Glaze

Macadamia Crusted Florida Grouper

Served with a Creamy Béarnaise Sauce

Coconut Crusted Mahi Mahi

Filled of Mahi Mahi Topped with Macadamia Nuts and Coconut Sauce

Grilled Red Snapper

Fillet of Red Snapper Topped With Garlic, Cilantro, and Lime Sauce

Chicken Entrees

Coq Au Vin

Young Chicken Braised in a Reduction Red Wine

With a Classic Mirepoix Sauce

Chicken Fricassee Forestiere

Young Chicken Braised in a Reduction of White Wine,

Served with a Wild Mushrooms Melange

Chicken Supreme Wellington

Chicken Breast Medallions Crowned with Shallots & Mushrooms Duxelle,

Wrapped on Millefeuilles Dough

Served with Perigordine Sauce (Infused Black Truffle Demi-Glacé)

Chicken Supreme Henry IV

Sautéed Chicken Breast Medallions with Artichokes Bottoms

Served with a Creamy Béarnaise Sauce

Chicken Marsala Open Ravioli

Open Homemade Ravioli Stuffed with

Chicken Scallopini Braised in Marsala Wine

Chicken Supreme Napoleon

Grilled Chicken Supreme Topped with Layers of Vegetables

Marinated with Herbs the Provence,

Served with a Roasted Tomato Coulis

Eden Cornish Hen

Roasted Cornish Hen Marinated with a Beer & Thyme Infusion,

Served with Caramelized Pearl Onions

Eden Cordon Bleu

Chicken Breast Filled with Fresh Spinach and

Roasted Red Bell Pepper

Beef Entrées

Brisket or Minute Steak

Roasted Filet Steaks Served with a Rich Red Wine and

Mushrooms Sauce

Brisket Delight

Roasted Brisket in Dried Plum-Brandy Reduction with

Plums, Apricot and Red Cherries

Grilled Sirloin Medallions

Garlic Rubbed Medallions, Served with Roasted Shallot

Demi-Glace or a Pommery Mustard Sauce

Grilled New York Strip

Served with Natural Jus, and Sautéed Mushrooms

Grilled Rib Eye

Marinated for 24 Hours and Served with Caramelized Onions

Accompaniments (Chef Choice)

Basmati Rice* Israeli Couscous* Quinoa

Duchesse Potato * Rosemary Roasted Red Potato * Baked Sweet Potato

(The chef will also select the season’s freshest vegetables to complement your menu)

Sweet Ending

La Crème Brûlée
Traditional Vanilla Crème Brûlée
Chocolate Soufflé

Richly complex bittersweet chocolate

Served fresh out of the oven

With scoop of vanilla ice cream

Warm Brandied Apples in a Beggars purse

On a bed of Carmel Sauce

Chocolate Dipped Pastry Cup Filled with Vanilla Ice Cream

Trio of Chocolate Tulip Shells

Filled with a Mélange of Berries

Kiwi and Raspberry Coulees

Individual Multi Berry Fruit Tart

With Almond Crème

Fresh Apple Strudel Made with Shaved Coconut and Fresh Strawberries

On a Bed of Cream Englaise And Raspberry Coulee

Decorated with a Fanned Strawberry

And Melon Ball Tower

Chocolate Tower

Filled with Layers of Coffee Flavored Cream

And Dark Chocolate Cake

On a Bed of Raspberry Sauce Sprinkled with Fresh Berries

Pears Poached in Sweet Burgundy Wine

Coated with Chocolate & Almonds

Served on Bed of Crème Englaise and Fresh Berry Garnish

Additional Enhancements

Wedding  Cake

Personalized your Cake in a Variety of Styles & Flavors

Viennese Table

Always a great finish to a perfect evening!

An Amazing Display Of Assorted Fresh Baked Cakes

French Pastries, Petite Fours, Cream Puff, Walnut Rum Balls

Mini Fruit Tarts, Sliced Tropical Fresh Fruits and more…

International Coffee and Cordial Station

Espresso & Cappuccino Accompanied by Cinnamon,

Rock Sugar Sticks, Chocolate Shavings and Assorted Gourmet Flavors

Crepe Station

Guests Choice of Crêpes Made to Order

With Assorted Toppings of

Sliced Bananas, Sliced Strawberries, Walnuts and Chocolate Sauce

Popcorn Bar

The Perfect Way to Create A One-of-a-Kind Gourmet Popcorn Experience

Choose Any Three Flavors

Salt, Butter, Cheesy, Sour Cream n’ Onion,

Crunchy Chewy Caramel, Cinnamon Crisp and Chocolate Drizzle

Chocolate Fountain
weddings menu
Chocolate Lovers! This is For You!!!

Premium Belgian Chocolate Fountain

Set Among a Selection of Strawberries, Bananas,

Pineapple, Assorted Cookies, Pretzels,

Marshmallows and Mini Cream Puffs

Candy Bar

A Candy Bar is Fun & Popular with Guests of All Ages

Variety of Candies are Presented in Beautiful Glass Jars

With “Take with You” Boxes (Can be Personalized)

Guests Will Take a Box of Sweets Back to Their Table,

Or Take Their Candy Home as a Party Favor

Elegance In Ice

wedding caterers

Select your Personalized Work of Art for Display at the Reception

Martini Ice Sculpture Bar

Your guests will be in awe of the size and stature

of these beautiful and functional creations

Great personal monograms innovations

can be utilized throughout your ice bar

Select your Three Favorite Flavors:

Apple, Melon, Orange, Mango, Pineapple,

Chocolate, Espresso, Vanilla, & Cinnamon