From left to right: Sous Chef Arie Bruk (Johnson and Wales), Pastry Chef Zohra Pokorny (LeNotre, Paris), Executive Chef Issac Bruk (Johnson and Wales)
Eden Catering, a family business that has been providing the Jewish community with superb service and culinary delights, is prepared to meet the highest level of kashrus while tantalizing the most discerning palates.
Eden Catering features innovative and delicious cuisine coupled with outstanding service. Our menus, designed to suit any occasion, are attractive, unique and affordable. We cater a full array of functions, from Bar-Mitzvahs to Weddings, Kiddush, and daily meals for school.
Coming from a strong culinary and banquet background, our mission is to deliver both delectable food and peace of mind to our clients. From the initial inquiry we will advise our clients step by step and make sure that everything is to their taste and specification. Combining traditional Mediterranean cuisine, Jewish recipes and French classics, our menu showcases familiar and exotic flavors. Our eye-catching presentation is colorful and elegant.
Personal attention to our clients is our first priority, and we place a strong emphasis on service. Each event and occasion is personalized to the smallest detail. We take important measures to make sure that every event will be memorable and cherished. Let us help you plan your next event in the setting of a glamorous and newly renovated ballroom. Our banquet hall is the perfect venue for your wedding in South Florida. Please feel free to contact us at (954) 922-3344 to set up an appointment and for any questions that you have.